Fishwife - Smoked Salmon with Fly By Jing

Fishwife partnered with Fly By Jing, the leader of the chili crisp movement and the hottest premium Chinese brand in the game, to create a limited-edition smoked salmon brined in Fly By Jing's one and only Sichuan chili crisp. Get it while it's hot!

• Brined in extra-virgin olive oil, natural sea salt, organic garlic salt, and brown sugar—and of course, Fly By Jing’s Sichuan Chili Crisp, the first and only 100% all-natural Sichuan chili sauce, proudly crafted in Chengdu
• Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
• Hand-packed and canned by fifth-generation family-run cannery on the central coast of Washington
• Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
• Raised without antibiotics or chemicals
• BPA-free tin
• 3.2oz

Atlantic Salmon, Natural Sea Salt, Brown Sugar, Natural Smoke (Maple, Birch, Beech), Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices

◉ Gluten-free
◯ Vegan
◉ Small batch
◯ Local / Midwest
◯ Imported
◯ BIPOC owned
◉ Female owned
◉ Mission driven