Fly By Jing

Sichuan Chili Crisp


Believe the hype. This hot, spicy, crispy, numbing and deliciously savory Sichuan chili crisp will assault your senses (in a good way).

Touted by The New York Times as "a shortcut to deliciousness," this intensely flavorful yet not off-the-charts spicy chili crisp makes food taste bolder, brighter and all around better. Pair it with eggs, ice cream, pizza, veggies, carbs, proteins and more.

• It’s not magic, it’s just made with the best ingredients
• Pair with eggs, ice cream, pizza, veggies, carbs, proteins and more
• Small batch crafted in Chengdu, China
• 6oz

Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices

◉ Gluten-free
◉ Vegan
◯ Small batch
◯ Local / Midwest
◉ Imported
◉ BIPOC owned
◉ Female owned
◯ Mission driven