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Penguin Random House
More is More by Molly Baz
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Slice! by Thom & James Elliot
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Recipes from Andalusia by José Pizarro
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Tin to Table by Anna Hezel
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“People who love to eat are always the best people.” ~
Julia Child
“Anyone who’s a chef, who loves food, ultimately knows that all that matters is: ‘Is it good? Does it give pleasure?’” ~
Anthony Bourdain
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