Join us at the first installment of Now Serving, a new series exploring the seasons through small bites and wine pairings at Ándale Market in Lincoln Park. Think cocktail party meets dinner party at the bodega. Expect a fun, intimate evening focused on good food, good wine, and the people who make it. Space is limited to 40 guests.

Chefs Josephine Berlin and Wil Lu celebrate the bounty of the Midwest through seasonal dishes rooted in local produce, sustainable cooking, and regenerative plates. The chef duo, who met through Slow Food UW in Madison, WI, present an evening of autumnal fare built around some of Chicago’s most beloved flavors.  Each bite is paired with a wine selected to match, and every course highlights the connection between seasonal cooking, story, and sustainability.