NOW SERVING: FALL EDITION
ÁNDALE - LINCOLN PARK
OCT 29, 6pm
Join us for the first installment of Now Serving, a new series exploring the seasons through small bites and wine pairings. Think cocktail party meets dinner party at the bodega. Expect a fun, intimate evening and conversation around seasonal food and wine. Space is limited.
Chefs Josephine Berlin and Wil Lu celebrate the bounty of the Midwest through seasonal dishes built around Chicago’s beloved flavors. The duo met at Slow Food UW in Madison, WI, and continue to highlight local, regenerative foods. Each bite is accompanied by a wine from Lagniappe to match, and every course highlights the connection between seasonal cooking, story, and sustainability.
Grab your friends and your tickets for a culinary adventure into autumn.
Fall Menu
Welcome Bite
Giardiniera seasoned potato chips with Iowa prosciutto and spiced pickle crème fraîche
Starters
Smoked fish dip with sourdough chips
Marinated beets with whipped chèvre, local honey, Chinese chili crisp and beet ash
Mains
Creamy polenta with red miso glazed pork and pumpkin
Confit leek fritter with pickled tart apple
Dessert
Rooibos infused cake with apple, pear, and merengue crumble