Spaghetti Pasta

More spaghetti, less upsetti. A superior al dente bite with excellent sauce absorption and a rich, nutty flavor. Ideal for traditional sauces like pomodoro or carbonara. 

Mancini is one of the few producers that makes artisanal pasta with the durum wheat they grow and harvest themselves in Le Marche, Italy. Fun fact: every bag has a QR code you can scan to track the life of the pasta, from harvest to production.