A red and brown patterned box of Maldon Chili Sea Salt Flakes.
A small ceramic dish filled with coarse, multicolored salt.
Avocado toast with a poached egg, chili slices, herbs, and lime on a white plate.
Two salt-rimmed Bloody Mary drinks garnished with vegetables, shrimp, bacon, and celery.
Cast-iron skillet of cooked prawns with garlic and chili, served beside a glass and a bowl of coarse salt.
Maldon

Chili Sea Salt

$10.00
 

Hot take: hot flakes. Hand-harvested sea salt blended with Aleppo pepper and bird’s eye chili. Spicy, aromatic, and great on poached eggs, avocado, spicy prawns, or the rim of a margarita.

Aleppo pepper (also called halaby) is a mild red chili with a fruity, tangy flavor and gentle heat. Bird’s eye chili adds sweetness and a slow-building kick. Together, they give this classic salt a fiery edge.

Four generations of the Osborne family have been hand-harvesting the naturally formed pyramid crystals in Maldon, England since 1882.

 

• Maldon’s signature crunch with a warm, gentle heat. Adds both texture and a subtle kick that lifts simple dishes and cocktails.
• Soft, flaky, pyramid-shaped crystals dissolve easily
• Pure, clean flavor
• Made in England
• 3.5oz

Sea Salt Flakes, Aleppo Pepper Flakes (Red Pepper Flakes, Salt, Sunflower Oil), Bird’s Eye Chili Flakes

◉ Gluten-free
◉ Vegan
◯ Small batch
◯ Local / Midwest
◉ Imported
◯ BIPOC owned
◯ Female owned
◯ Mission driven