A package of La Quercia Prosciutto Americano, featuring a white package with a red and gold logo, and a clear window displaying the sliced meat.
Thinly sliced prosciutto arranged on two plates, with a gold fork resting on the larger plate.
Close-up of cured meat slices with visible fat marbling, showing red and pink tones with white fat streaks.
La Quercia

Prosciutto Americano

$11.00
 

Italian tradition crafted in Iowa. Made with just two ingredients — Heritage Breed pork and sea salt — and aged 10 to 12 months for a silky, rich flavor and a deep, delicate sweetness. La Quercia's flagship prosciutto rivals the best European imports and is perfect for charcuterie boards, sandwiches, salads, and pizza.

 

• Silky texture, distinct richness and depth of flavor
• Made from humanely raised pigs on family farms throughout the Midwest that are fed a vegetarian diet
• No added hormones or animal by-products
• 2oz

Pork, Sea Salt

◉ Gluten-free
◯ Vegan
◯ Small batch
◉ Local / Midwest
◯ Imported
◯ BIPOC owned
◉ Female owned
◯ Mission driven