Hatch Chile & Cheddar Grits

Easy, creamy, yellow corn grits with hatch green chiles, jalapeños, garlic, and cheddar. It has a subtle sweet and smoky flavor from the New Mexican hatch green chiles and a little extra kick from the jalapeños. Cooks in just 6-8 minutes.

FishSki Provisions is inspired by the foods and cultures of the Southwest and require minimal preparation. 3% of their sales are donated to volunteer conservation and recreational access efforts to improve fishing and/or skiing.