Blue Cheese Olives
$10.00
Rich, creamy and craveable. Hand-picked Greek green olives are cured for months, then hand-stuffed with tangy blue cheese for a classic combo. Toss them with greens, dried cranberries, and a balsamic drizzle for an easy salad upgrade, or panko-fry them for a snack you won't stop popping. Did someone say 'tini time?
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• Shelf-stable
• Made in Greece
• 7.8oz
Halkidiki Olives, Water, Pasteurized Blue Cheese (Cow Milk, Cheese Culture, Rennet, Salt, P. Roqueforti), Pasteurized Cream Cheese (Skimmed Milk, Cream, Salt, Lactic Acid Culture), Sea Salt, Lactic Acid, Citric Acid, Xanthan Gum, Locust Bean Gum
◉ Gluten-free
◯ Vegan
◯ Small batch
◯ Local / Midwest
◉ Imported
◯ BIPOC owned
◯ Female owned
◯ Mission driven