Pomodoro Pizza
FINALLY. A new savory sidekick to our favorite Cheddar Krisps (we may have even been consulted during development, just sayin). These cookie-crackers are a zesty blend of tomato, herb, and cheezy, buttery goodness with flavors that are bold, savory, and intensely satisfying. Perfect for solo snacking or pairing with your favorite dips.
Founder and friend of the shop, Amie Kesler, believes the future is in plants, which is why these are made with 100% plant products. You won't even notice the cheese or gluten is missing.
• Looks like a cookie, but with the crumbly crunch and crispness of a cracker
• Based on a family recipe from Amie's grandmother, Carolyn
• Made in small batches in Chicago
• 5.3oz
Plant-based Cheese [(Filtered Water, Coconut Oil, Potato and Corn Starch Blend, Sea Salt, Ground Sunflower Kernel, Mature Cheddar Flavor (Vegan Sources), Lactic Acid, Olive Extract, Beta Carotene (for Color)], Tapioca Flour, Rice Flour, Plant-based Butter [(Palm and Palm Kernel Oil, Water, Sunflower Oil, Salt, Pea Protein, Sunflower Lecithin, Natural Flavor, Annatto (for Color), Vitamin A Palmitate)], Rice (Sugar, Non-Fructose Corn Syrup, Salt), Nutritional Yeast, Tomato Powder, Apple Cider Vinegar, Garlic Powder, Oregano, Mustard Powder, Onion Powder
◉ Gluten-free
◉ Vegan
◉ Small batch
◉ Local / Midwest
◯ Imported
◯ BIPOC owned
◉ Female owned
◯ Mission driven