Big Spoon Roasters

Pistachio Crunch Almond Butter


A 2023 Good Food Award Winner, this velvety nut butter is made with sun-kissed California pistachios, heirloom Mission almonds, organic maple syrup, and a touch of sea salt.

Big Spoon roasts, toasts and mixes each nut butter batch by hand to get the pinnacle of taste and freshness from every ingredient. The result is a revelation that the best foods are often the simplest—made with fresh ingredients, care, and craft. Big Spoon prioritizes an ethical and environmentally conscious supply chain, strives for zero waste, and makes all their nut butters and bars in-house in small batches.

• Spread on crusty bread, add to a parfait, or spoon right from the jar
• Handcrafted in small batches
• 13oz

Heirloom Mission Almonds, Pistachios, Organic Maple Syrup, Jacobsen Sea Salt

◉ Gluten-free
◉ Vegan
◉ Small batch
◯ Local / Midwest
◯ Imported
◯ BIPOC owned
◉ Female owned
◉ Mission driven