Tuna Fillets in Olive Oil
$11.50
Tuna time. These rich, delicate tuna fillets are pole and line caught in the Iberian Peninsula and canned in Matosinhos, Portugal. The Skipjack tuna is hand carved off the bone, gently steamed, then packed in a locally-sourced olive oil. Perfect in a tuna melt, topping a salad, or as part of a girl dinner spread.
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• Flavor notes: rich, moist, delicate
• Pole and line caught in the Iberian Peninsula
• Imported from Portugal
• 4.2oz
Skipjack Tuna, Olive Oil, Salt
◉ Gluten-free
◯ Vegan
◉ Small batch
◯ Local / Midwest
◉ Imported
◯ BIPOC owned
◯ Female owned
◯ Mission driven