Oval tin of Ortiz Bonito del Norte tuna in olive oil.
Two tuna tins, one open with a fork, arranged with three pomegranates and green leaves on a rustic wooden surface.
Ortiz

Bonito del Norte Tuna

$10.75
 

Colman Andrews, former Editor-in-Chief of Saveur, calls bonito tuna “one of the great gastronomic pleasures of everyday life.” Ortiz’s mild white tuna is hand-packed fresh from the ocean and preserved in Spanish olive oil with a touch of salt. Rich in flavor, delicate in texture, and makes one hell of a pintxo.

 

 

• Silky smooth, mild and delicate
• Pole-caught (and dolphin-free) from the Bay of Biscay in the Basque province of northern Spain
• 4oz

White Tuna, Olive Oil, Salt

◉ Gluten-free
◯ Vegan
◉ Small batch
◯ Local / Midwest
◉ Imported
◯ BIPOC owned
◯ Female owned
◯ Mission driven