Smoked Salmon with Fly By Jing


Get it while it's hot. Fishwife x Fly By Jing's limited edition smoked salmon brined in Fly By Jing's spicy, crispy, numbing and deliciously savory Sichuan chili crisp. Spoon into ramen, over rice, or directly into your mouth.

Fishwife is a female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. They source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.

• Brined in extra virgin olive oil, natural sea salt, organic garlic salt, brown sugar, and of course, Fly By Jing’s Sichuan Chili Crisp
• Sourced directly from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal, and BAP, ASC and Global G.A.P. certification
• Hand-packed and canned by fifth-generation family-run cannery on the central coast of Washington
• Raised by third-generation family farmers in the icy Arctic circle
• Raised without antibiotics or chemicals
• BPA-free tin
• 3.2oz

Atlantic Salmon, Natural Sea Salt, Brown Sugar, Natural Smoke (Maple, Birch, Beech), Non-GMO Rapeseed Oil, Non-GMO Soybean Oil, Dried Chili Pepper, Fermented Black Bean, Garlic, Sesame Oil, Salt, Shallots, Mushroom Powder, Ginger, Seaweed, Sichuan Pepper, Spices

◉ Gluten-free
◯ Vegan
◉ Small batch
◯ Local / Midwest
◯ Imported
◯ BIPOC owned
◉ Female owned
◉ Mission driven