Palacios

Spanish Chorizo - Original

$12.50
 

From Spain, with love. Made in La Rioja from a generations-old recipe, this mild chorizo gets its signature aroma from sweet smoked Pimentón de la Vera — the paprika that sets Spanish chorizo apart from any other. All natural and with no artificial preservatives, it's fully dry-cured and ready to eat. Pair with cheese and wine, or a chunk of crusty bread. We like it warmed in the pan and thrown into a breakfast burrito.

Palacios was the first authentic Spanish chorizo to reach the US, earning features in The New York Times and Wine Spectator.



       

      • Dry-cured, no refrigeration required
      • All natural, no nitrates or nitrites added
      • Certified humanely raised pork
      • Product of Spain
      • 7.9oz

      Pork, Paprika, Salt, Garlic, Natural Pork Casing

      ◉ Gluten-free
      ◯ Vegan
      ◯ Small batch
      ◯ Local / Midwest
      ◉ Imported
      ◯ BIPOC owned
      ◯ Female owned
      ◯ Mission driven