3-Pack Middle Eastern Collection


Spice blends from some of the oldest cuisines in the world. These three mixes hail from the Fertile Crescent, and make great rubs for a quick dinner. They can also be added to olive oil for an easy dip or marinade.

Founded by five-time James Beard Award nominated Chef Meherwan Irani, Spicewalla sources directly from quality suppliers in small quantities to ensure every product is fresh and of the highest quality. Growing up in India, Meherwan noticed that spices, like produce, are part of the natural rhythm of the seasons. His pursuit of superior flavor and taste is evident in all of Spicewalla's products.

• Za'atar: Complex, zesty, tart, and floral. With sumac, sesame, cumin, and herbs, it's a quintessential spice mix of the Middle East. Try with roasted veg, savory yogurt sauces, or mix with olive oil to brush on flatbread.
• Berbere: Hot and aromatic with a touch of sweetness, "Berbere" literally translates to hot. It goes great with lamb or lentil dishes. For an easy treat, sprinkle on popcorn.
• Harissa: Spicy, herbaceous and bright. Harissa is a darling of the spice world, and a staple on North African tables. Goes great on vegetables, in soups and egg dishes, or rubbed on roasted or grilled meats.
• 4.5oz combined

Za'atar: Sumac, Sesame Seeds, Salt, Oregano, Coriander, Thyme, Aleppo, Cumin

Berbere: Paprika, Salt, Coriander, Ginger, Cumin, Methi Leaves, Cayenne, Cinnamon, Cardamom, Nutmeg, Allspice, Clove, Garlic

Harissa: Guajillo, Garlic, Paprika, Caraway, Coriander, Cumin, Salt, Brown Granulated Sugar, Citric Acid, Cayenne

◉ Gluten-free
◉ Vegan
◉ Small batch
◯ Local / Midwest
◉ Imported
◉ BIPOC owned
◯ Female owned
◯ Mission driven