Chronicle Books

Slice! by Thom & James Elliot


Mamma Mia. Learn how to make the greatest Neapolitan pizza dough and the perfect San Marzano tomato sauce, then add the finest ingredients to create homemade pies like the Double Pepperoni and Spicy Honey, Aubergine Parmigiana, Carbonara, Capricciosa, and the fiery Burrata Diavola.

Brothers Thom and James Elliot ditched their jobs in 2012 to go on a life-changing pilgrimage to Naples, Italy, the home of pizza, to learn how it's done from the source. Back in the UK, they set up a market stall in Soho selling pizza from the back of their trusty Ape van. Pizza Pilgrims now run 16 pizzerias (and counting) in London and the southeast of the UK.


• Published August 2023
• Paperback
• 30 recipes
• 128 pages
• 7.36"h x 5.63"w x .55"d