Fermin 100% Iberico Acom-Fed Ham in a black package with a clear window displaying the sliced red and white ham inside.
Fermin 100% Bellota cured ham sliced on a plate next to its black package on a wooden surface.
Slices of cured ham with marbled red and white fat, arranged on a dark round plate.
Fermin

Sliced Ibérico de Bellota

$38.00
 

The king of hams from the king of pigs. Jamón 100% Ibérico de Bellota is one of the world's four gastronomic pearls, standing alongside foie gras, caviar, and truffles. It comes from pure-bred Ibérico pigs that roam the oak forests of Salamanca, Spain and feast exclusively on acorns. That diet, combined with the exercise of a life spent roaming pasture, builds the incredible marbling, nutty aroma, and buttery texture this ham is famous for. Each leg is hand-cut and cured to develop a flavor with real depth and complexity. This is as close to Spain as your charcuterie board gets.

    The Fermín family has crafted top quality, artisanal Ibérico products since 1956 in the magical medieval village of La Alberca, Spain. 

             

            • 100% Pure Ibérico de Bellota: The highest category of Jamón Ibérico, indicating a pure-bred pig fed only on acorns
            • Gluten-free, hormone-free and free-range
            • Pre-sliced, vacuum-packed and ready-to-serve
            • 2oz

            Iberico Pork, Salt

            ◉ Gluten-free
            ◯ Vegan
            ◯ Small batch
            ◯ Local / Midwest
            ◉ Imported
            ◯ BIPOC owned
            ◯ Female owned
            ◯ Mission driven