Bucatini Pasta

Holesome bucatini, we love it. Built for rich, heavy sauces — think carbonara, amatriciana, cacio e pepe — that actually cling better to bucatini than spaghetti. A toothsome and satisfying bite.

Mancini is one of the few producers that makes artisanal pasta with the durum wheat they grow and harvest themselves in Le Marche, Italy. Fun fact: every bag has a QR code you can scan to track the life of the pasta, from harvest to production.