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Lum Lum Thai Curry Peanut & Cashew Butter
In Northern Thailand, “lum lum” is slang for “delicious” — the perfect summation for this limited edition nut butter. Inspired by a traditional Thai red curry paste, this savory nut butter is popping with bright flavor, the right amount of heat, and a perfect sweet-salty balance.
Consider it a ready-made dipping sauce for summer rolls, lettuce wraps, grilled skewers, veggies, noodle and rice dishes, and so much more. With flavors of galangal and lemongrass, red chile, coriander, paprika, lime peel, garlic, and shallots, it's a one-of-a-kind nut butter than will soon become a go-to staple.
• Ready-made dipping sauce for summer rolls, veggies, noodles, rice dishes and more
• 2024 Good Food Award Winner
• Handcrafted in small batches
• 13oz
High Oleic Runner Peanuts, Organic Cashews, Hubs Virginia Peanuts, Organic Coconut Nectar, Thai Red Curry Blend (Paprika, Chiles, Garlic, Lime Peel, Galangal, Lemongrass, Shallots), Jacobsen Sea Salt
◉ Gluten-free
◉ Vegan
◉ Small batch
◯ Local / Midwest
◯ Imported
◯ BIPOC owned
◉ Female owned
◉ Mission driven