Big Spoon Roasters

Carrot Cake Almond & Walnut Butter


Have your cake and eat it too. Like decadent, spreadable carrot cake in a jar, but it's vegan, has no refined sugar, and contains only heart-healthy fats. Always the first to sell out.

Big Spoon roasts, toasts and mixes each nut butter batch by hand to get the pinnacle of taste and freshness from every ingredient. The result is a revelation that the best foods are often the simplest—made with fresh ingredients, care, and craft. Big Spoon prioritizes an ethical and environmentally conscious supply chain, strives for zero waste, and makes all their nut butters and bars in-house in small batches.


• Try with overnight oats and yogurt for the full carrot cake experience
• Made with roasted heirloom Mission almonds for a deeper, more concentrated flavor, and lightly toasted English walnuts
• Handcrafted in small batches
• 13oz

Heirloom Mission Almonds, English Walnuts, Organic Maple Syrup, Cinnamon, Nutmeg, Allspice, Jacobsen Sea Salt

◉ Gluten-free
◉ Vegan
◉ Small batch
◯ Local / Midwest
◯ Imported
◯ BIPOC owned
◉ Female owned
◉ Mission driven