Rigatoni

Pasta-tively the best. If rigatoni won a superlative, it would have to be "Best All Around". The perfect toothsome shape to soak up hearty sauces like ragù or bolognese. A quintessential pantry staple.

Mancini is one of the few producers that makes artisanal pasta with the durum wheat they grow and harvest themselves in Le Marche, Italy. Fun fact: every bag has a QR code you can scan to track the life of the pasta, from harvest to production.