Linguine Pasta

Imagine the pasta-bilities. This elliptical, ribbon-like pasta pairs beautifully with seafood or pesto, offering a rich, nutty flavor and firm al dente bite. Extruded through bronze dies for a porous texture and slow-dried at low temperatures to hold sauce well. 

Mancini is one of the few producers that makes artisanal pasta with the durum wheat they grow and harvest themselves in Le Marche, Italy. Fun fact: every bag has a QR code you can scan to track the life of the pasta, from harvest to production.