Ría De Arosa Mussels in Escabeche Sauce

Flex those mussels. These plump and meaty mussels are hand-selected for their iconic orange radiance, then beautifully arranged in a tin of mildly spicy, vinegar-based Escabeche marinade. Pop open the tin and drop the entire contents, sauce and all, over a spread of potato chips. One of our favorite quick and easy snacks.