Smoked Rainbow Trout
Somewhere over the rainbow. Brined in extra virgin olive oil, sea salt, garlic, and brown sugar, then smoked in small batches over alder wood. The fish are raised in pure Idaho spring water without antibiotics, growth hormones, or genetic engineering.
Fishwife is a female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. They source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.