Carolyn's Krisps

Cheddar Krisps


Beware: highly addictive. A shop and local fave, these savory cookie-crackers are like homemade Cheez-Its with the kiss of a spicy kick. We like them on a cheese board, in soups or salads, but mostly straight out of the bag.

Founder and friend of the shop, Amie Kesler, believes the future is in plants, which is why these are made with 100% plant products. You won't even notice the cheese or gluten is missing.


• Looks like a cookie, but with the crumbly crunch and crispness of a cracker
• Based on a family recipe from Amie's grandmother, Carolyn
• Made in small batches in Chicago
• 5.3oz

Plant Cheese (Filtered Water, Coconut Oil, Food Starch-modified, Potato Starch, Organic Ground Sunflower Kernel, Lactic Acid, Olive Extract), Tapioca Flour, Rice Flour, Plant Butter ((Blend Of Plant-Based Oils: Palm Fruit, Palm Kernel, Canola And Avocado Oil), Salt, Pea Protein, Sunflower Lecithin, Citric Acid, Vitamin A Palmitate, Natural Flavor, Inactive Nutritional Yeast, Beta Carotene (color)), Puffed Rice, Less Than 2% Of: Corn Starch, Spice

◉ Gluten-free
◉ Vegan
◉ Small batch
◉ Local / Midwest
◯ Imported
◯ BIPOC owned
◉ Female owned
◯ Mission driven