Chocolate Sea Salt Almond Butter
Spoon, please. The definitive chocolate lover's almond butter, made for warm slices of toast, tart raspberry jam, banana slices, and straight from the jar. Toasty, luscious, chocolatey.
Big Spoon roasts, toasts and mixes each nut butter batch by hand to get the pinnacle of taste and freshness from every ingredient. The result is a revelation that the best foods are often the simplest—made with fresh ingredients, care, and craft. Big Spoon prioritizes an ethical and environmentally conscious supply chain, strives for zero waste, and makes all their nut butters and bars in-house in small batches.
• Freshly milled and roasted heirloom Mission variety almonds
• Made with TCHO stone ground organic dark chocolate, Videri cocoa nibs, raw wildflower honey, and a touch of Jacobsen sea salt
• Handcrafted in small batches
• 13oz
Heirloom Mission Almonds, Organic Stone Ground Chocolate Blend (Organic Cocoa Beans, Organic Cane Sugar, Organic Cocoa Butter, Organic Vanilla Beans), Organic Cocoa Nibs, Raw Wildflower Honey, Jacobsen Sea Salt
◉ Gluten-free
◯ Vegan
◉ Small batch
◯ Local / Midwest
◯ Imported
◯ BIPOC owned
◉ Female owned
◉ Mission driven