Sea Salt Flakes

Pass the salt. Loved by chefs, gourmets and home cooks across the globe, Maldon is the gold standard when it comes to sea salt. The unique pyramid shape of the flakes delivers a clean, not-so-salty flavor that's ideal for cooking, baking, finishing and beyond. 

Four generations of the Osborne family have been hand-harvesting the naturally
formed pyramid crystals in Maldon, England since 1882.