Smoked Rainbow Trout


Somewhere over the rainbow. Brined in extra virgin olive oil, sea salt, garlic, and brown sugar, then smoked in small batches over alder wood. The fish are raised in pure Idaho spring water without antibiotics, growth hormones, or genetic engineering.

Fishwife is a female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. They source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.

• Trout are fed a sustainable, nutrient-rich diet, and have 62x less mercury than the FDA’s allowable standard
• Hand-packed and canned by a family-owned cannery on the coast of Washington
• BPA-free tin
• 3.5oz

Rainbow trout, Extra Virgin Olive Oil, Garlic Salt, Brown Sugar, Alder Smoke

◉ Gluten-free
◯ Vegan
◉ Small batch
◯ Local / Midwest
◯ Imported
◯ BIPOC owned
◉ Female owned
◉ Mission driven