Beware: highly addictive. A shop and local fave, these savory cookie-crackers are like homemade Cheez-Its with the kiss of a spicy kick. We like them on a cheese board, in soups or salads, but mostly straight out of the bag.
Founder and friend of the shop, Amie Kesler, believes the future is in plants, which is why these are made with 100% plant products. You won't even notice the cheese or gluten is missing.