Cabi

Japanese Spicy Mayo

$12.00
 

Just when you thought Japanese mayo couldn't get any better. This plant-based, umami-packed condiment is crafted from sake lees, a nutrient-rich byproduct of sake brewing. Slather on sandwiches, drizzle over sushi, or dunk your fave snacks and crudité in it. The creamy texture and spicy kick will elevate every bite.

 

• Use everywhere you use mayo and even on dishes you wouldn't dare
• Free from eggs, dairy and preservatives
• Made in Japan
• 11.2oz

Sake Lees (Rice, Rice Koji), Rice Oil, Sugar, Jalapeño, Rice Vinegar (Water, Rice), Cider Vinegar, Salt, Lemon Juice, Soy Protein, Garlic Powder, Natural Flavors, Xanthan Gum, White Pepper

◉ Gluten-free
◉ Vegan
◯ Small batch
◯ Local / Midwest
◉ Imported
◉ BIPOC owned
◉ Female owned
◯ Mission driven