Cacao Verapaz, Guatemala Dark

Features cacao sourced from Cacao Verapaz, tucked among the verdant landscape and fertile soils of Cahabón, Guatemala. A community of over 309 smallholder farms transports their freshly harvested cacao to the 'acopio', a fermentation center that compensates the farmers well above market price and streamlines production for consistent, sustainable cocoa beans.

Each bar embodies the essence of this unique terroir, delivering notes of juicy sun-dried stone fruit and chocolate fudge.

Moiré is a line of date-sweetened, small-batch and bean-to-bar chocolate that's entirely organic and contains only three simple ingredients: cacao beans, cacao butter and dates. The short ingredient list ensures the flavor and origin of the beans is what shines above all else.