Hey pumpkin, won't you brie mine?

This pumpkin-shaped baked brie is going on all our autumn cheese boards. It's a quick and easy crowd-pleaser!

Ingredients

• 1 sheet puff pastry 
• 1 wheel of your favorite brie
• pretzel stick and sage leaves for stem
• crackers, fruit, jams, etc
  

Directions

1. Wrap brie wheel in puff pastry sheet. Wrap with kitchen twine to create a pumpkin shape and tie. 
2. Bake for 20 minutes at 375 or until the puff pastry is a perfect golden brown.
3. Let cool 5 minutes, remove twine, cut open and serve!

Pro tip: add a layer of jam between the puff pastry and brie before wrapping it up!