Yiayia & Friends

Oregano & Olive Oil Rusks


Crete's calling. Infused with the distinctly Mediterranean flavors of olive oil and oregano, Yiayia’s rusks — or twice-baked small toasts — can be served as appetizers with dips or tinned fish, or tossed with olive oil, tomato, and soft white cheese to make a dakos salad. Try in place of croutons or as a soup topping.

• Bite-sized, crunchy toasts seasoned with oregano and olive oil
• Handmade in Crete, Greece
• 2.1oz

Wheat Flour, Extra Virgin Olive Oil, Pomace Olive Oil, Oregano, Sugar, Salt, Yeast

◯ Gluten-free
◉ Vegan
◉ Small batch
◯ Local / Midwest
◉ Imported
◯ BIPOC owned
◯ Female owned
◯ Mission driven