Sourdough Crackers
$7.00
Tangy, crunchy, delicious. Sea salt and flax sourdough crackers taste like a fresh loaf of sourdough bread. Pairs perfectly with your favorite dip and fits well on any charcuterie board.
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• Made in small batches in Chicago
• Fermented crackers made with traditional sourdough starter
• 4.3oz
Sourdough Culture (Flour, Water), Unbleached Hard Red Wheat Flour, Olive Oil, Flaxseed, Sea Salt, Rosemary Extract
◯ Gluten-free
◉ Vegan
◉ Small batch
◉ Local / Midwest
◯ Imported
◯ BIPOC owned
◉ Female owned
◯ Mission driven