Unbothered Foods

Sourdough Crackers

Tangy, crunchy, delicious. Sea salt and flax sourdough crackers taste like a fresh loaf of sourdough bread. Pairs perfectly with your favorite dip and fits well on any charcuterie board.

• Made in small batches in Chicago
• Fermented crackers made with traditional sourdough starter
• 4.3oz

Sourdough Culture (Flour, Water), Unbleached Hard Red Wheat Flour, Olive Oil, Flaxseed, Sea Salt, Rosemary Extract

◯ Gluten-free
◉ Vegan
◉ Small batch
◉ Local / Midwest
◯ Imported
◯ BIPOC owned
◉ Female owned
◯ Mission driven