Jamón Ibérico Potato Chips
So fancy. Has all the buttery, porky, salty earthiness of Jamón Ibérico without the pig. These Spanish potato chips are made with premium potatoes grown by local farmers on the Iberian Peninsula. Every step of the process—from cutting to drying to frying—is done the old-fashioned way by hand to ensure the best quality. Light, crispy and truly addictive, they're a shop and neighborhood favorite.