Fried Egg Potato Chips


Chips for breakfast. The best part of a fried egg is the crispy bit around the edges. These Spanish potato chips are made with premium potatoes grown by local farmers on the Iberian Peninsula. Every step of the process—from cutting to drying to frying—is done the old-fashioned way by hand to ensure the best quality. Light, crispy and truly addictive, they're a shop and neighborhood favorite.


• Superior quality and excellent flavor in a light, crispy chip
• Awarded the Superior Taste Award by the International Taste Institute in Brussels, formed by the best chefs and sommeliers worldwide
• Does not contain egg
• Made the old-fashioned way, by hand, in Spain
• 4.4oz

Potatoes, Sunflower Oil, Flavoring, Salt, Sugar, Citric Acid

◉ Gluten-free
◉ Vegan
◯ Small batch
◯ Local / Midwest
◉ Imported
◯ BIPOC owned
◯ Female owned
◯ Mission driven