Spicewalla - 3-Pack Grill Lovers

• Blackening Rub: Make a spicy, crispy, smoky fish filet or chicken breast. Dip protein in butter, thoroughly coat with seasoning, and cook over med-high heat till dark and crusty.
• Piri Piri: A Portuguese-inspired bittersweet, spicy, garlicky, fruity, herbaceous blend. Try with traditional Portuguese recipes or a nice roasted chicken.
• Jerk Seasoning: Smoky, spicy, and fragrant. Sprinkle over protein, mix into guac or tinned fish, or create a Caribbean marinade.
• 7.7oz combined

Blackening Rub: Paprika, Onion, Garlic, White Pepper, Black Pepper, Cayenne, Basil, Marjoram

Piri Piri: Paprika, Onion, Garlic, Salt, Brown Sugar, Coriander, Oregano, Birds Eye Chilli Powder, Smoked Paprika, Ginger, Cardamom

Jerk Seasoning: Smoked Paprika, Garlic, Onion, Coriander, Cumin, Allspice, Salt, Nutmeg, Brown Sugar, Cayenne, Thyme, Black Pepper, Rosemary, Cinnamon, Citric Acid

◉ Gluten-free
◉ Vegan
◉ Small batch
◯ Local / Midwest
◉ Imported
◉ BIPOC owned
◯ Female owned
◯ Mission driven