Scout Canning - PEI Mussels with Smoked Paprika, Fennel & Tomato

• Certified organic
• Hand harvested in the inlets of Prince Edward Island, Canada
• 3.5oz tin

Organic PEI Mussels, Tomato Puree, Cold-Pressed Sunflower Oil, Brown Rice Flour, Smoked Paprika, Salt, Fennel Seed, Garlic, Onions, Chili Flakes

◉ Gluten-free
◯ Vegan
◉ Small batch
◯ Local / Midwest
◯ Imported
◯ BIPOC owned
◉ Female owned
◉ Mission driven