Vietnamese Lemongrass BBQ


A sweet and savory aromatic marinade for everything from barbequed chicken or pork to seafood and tofu. Lemongrass adds a bright, citrusy, gingery kick of flavor. Serve atop rice or noodles with fresh veggies and herbs. 

Omsom starters are pantry shortcuts, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein and veggies!

        • A bold, aromatic twist on grilled Vietnamese barbecue
        • Make in under 20 minutes
        • Crafted in collaboration with Chef Jimmy Ly of Madame Vo in NYC
        • Made with Red Boat fish sauce
        • Contains 3 starters total; each starter serves 2-3
        • Three 1.8oz starters

        Red Boat Fish Sauce (Anchovy, Sea Salt), Sesame Oil, Sugar, Gluten Free Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Corn Starch), Lemongrass, Garlic, Lime Juice Concentrate, Gluten Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar)

        ◉ Gluten-free
        ◯ Vegan
        ◯ Small batch
        ◯ Local / Midwest
        ◯ Imported
        ◉ BIPOC owned
        ◉ Female owned
        ◯ Mission driven