Omsom - Vietnamese Lemongrass BBQ

• A bold, aromatic twist on grilled Vietnamese barbecue
• Make in under 20 minutes
• Crafted in collaboration with Chef Jimmy Ly of Madame Vo in NYC
• Made with Red Boat fish sauce
• Contains 3 starters total; each starter serves 2-3
• Three 1.8oz starters

Red Boat Fish Sauce (Anchovy, Sea Salt), Sesame Oil, Sugar, Gluten Free Oyster Sauce (Water, Sugar, Salt, Oyster Extractives [Oyster, Water, Salt], Corn Starch), Lemongrass, Garlic, Lime Juice Concentrate, Gluten Free Tamari Soy Sauce (Water, Soybeans, Salt, Sugar)

◉ Gluten-free
◯ Vegan
◯ Small batch
◯ Local / Midwest
◯ Imported
◉ BIPOC owned
◉ Female owned
◯ Mission driven