Korean Spicy Bulgogi


Bulgogi literally means "fire meat" in Korean, and is traditionally grilled over an open flame. A staple in Korean BBQ, it's best served with white rice and all the banchan (small veggie side dishes).

Omsom starters are pantry shortcuts, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided - just add protein and veggies!

          • Mouthwatering balance of sweet, smoky, and spicy Korean flavors
          • Fire up some Korean bulgogi with everything from tofu to salmon in under 20 minutes
          • Made in collaboration with Chef Deuki Hong of The Sunday Family in San Francisco
          • Contains 3 starters total; each starter serves 2-3
          • Three 1.8oz starters

          Gochujang (Water, Tapioca Syrup, Brown Rice, Gochugaru Red Pepper Powder, Salt, Alcohol [to Preserve Freshness], Garlic, Onion), Cane Sugar, Garlic, Gluten Free Tamari Soy Sauce (water, Soybeans, Salt, Sugar), Ginger, Rice Vinegar, Gochugaru Pepper Flakes, Sesame Oil, Sake Cooking Wine (Sake Wine, Salt), Pear Juice Concentrate, Sea Salt, Garlic Powder

          ◉ Gluten-free
          ◉ Vegan
          ◯ Small batch
          ◯ Local / Midwest
          ◯ Imported
          ◉ BIPOC owned
          ◉ Female owned
          ◯ Mission driven