Japanese Yuzu Miso Glaze
Japanese Yuzu Miso Glaze
Japanese Yuzu Miso Glaze
Omsom

Japanese Yuzu Miso Glaze

$12.00

Yuzu is a fragrant, sour citrus fruit that has the tang of a lemon, the bitterness of a grapefruit and the sweetness of an orange. Its tart flavor is underscored with hints of floral and herbal notes, and gives this classic Japanese glaze a bright, zippy twist. Slather it on everything from salmon to chicken skewers and you've got tangy, umami magic.

Omsom starters are pantry shortcuts, combining all the sauces, aromatics, and seasonings you need to cook a specific Asian dish. Recipes are provided—just add protein and veg.

      • Made in collaboration with Maiko Kyogoku, owner of Bessou in NYC
      • Make dinner in under 20 minutes
      • Contains 3 starters total; each starter serves 2-3
      • Three 1.8oz starters

      Cane Sugar, Sake Cooking Wine (Sake, Salt), Red Miso (Organic Whole Soybeans, Organic Rice Koji (Organic Rice, Koji Spores [Aspergillus Oryzae]), Sea Salt, Water), White Miso (Organic Whole Soybeans, Organic Rice Koji (Organic Rice, Koji Spores [Aspergillus Oryzae]), Sea Salt, Water), Shio Koji (Koji [Rice, Aspergillus Oryzae], Filtered Water, Sea Salt, Alcohol), Yuzu Peel, Lemon Peel, Lemon Juice Concentrate

      ◉ Gluten-free
      ◉ Vegan
      ◯ Small batch
      ◯ Local / Midwest
      ◯ Imported
      ◉ BIPOC owned
      ◉ Female owned
      ◯ Mission driven