Omsom - Japanese Yuzu Miso Glaze

• Made in collaboration with Maiko Kyogoku, owner of Bessou in NYC
• Make dinner in under 20 minutes
• Contains 3 starters total; each starter serves 2-3
• Three 1.8oz starters

Cane Sugar, Sake Cooking Wine (Sake, Salt), Red Miso (Organic Whole Soybeans, Organic Rice Koji (Organic Rice, Koji Spores [Aspergillus Oryzae]), Sea Salt, Water), White Miso (Organic Whole Soybeans, Organic Rice Koji (Organic Rice, Koji Spores [Aspergillus Oryzae]), Sea Salt, Water), Shio Koji (Koji [Rice, Aspergillus Oryzae], Filtered Water, Sea Salt, Alcohol), Yuzu Peel, Lemon Peel, Lemon Juice Concentrate

◉ Gluten-free
◉ Vegan
◯ Small batch
◯ Local / Midwest
◯ Imported
◉ BIPOC owned
◉ Female owned
◯ Mission driven