Carmona Olives Mix
At last, black and green olives together. Contains the best of both worlds, with a range of sizes, colors, flavors, and textures in a single jar. Round and meaty Gordal, earthy and chocolatey Zorzalena, sweet and smoky Cuquillo, and aromatic and herbaceous Cornicabra, all typical to the Andalusian region of Spain. Serve with a drizzle of good olive oil and a pinch of salt or crushed red pepper flakes.