Haku Smoked Shoyu
$30.00
This shoyu, or Japanese soy sauce, is cold-smoked using Japanese oak for an incredibly bold and smoky flavor. A quick drizzle to sashimi, noodles or veggies will add a beautifully delicate and complex earthy flavor packed with rich umami. Made in Kyoto using age-old techniques.
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• Cold-smoked with Japanese oak for a complex and lively smoke flavor
• Made in Japan
• 12.6oz
Water, Soybeans, Salt, Wheat Alcohol, Natural Wood Smoke
◯ Gluten-free
◉ Vegan
◯ Small batch
◯ Local / Midwest
◉ Imported
◯ BIPOC owned
◯ Female owned
◯ Mission driven