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Güeyu Mar

Güeyu Mar - Chargrilled Spicy Sardine Tails

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Güeyu Mar was born out of Abel Álvarez’s tiny, seasonal Playa de Vega restaurant on Spain's north coast called Güeyumar. According to the Michelin Guide, "There is an emphasis on the very best quality, and the majority of dishes are cooked on the grill."

Güeyu Mar chargrilled conservas are some of the most premium and exclusive in Spain. Hailing from Asturias, these limited tins use the finest seafood from northern Spain, chargrill them, then tin them through a complex and painstaking process. From the search for the most premium marine treasures, to the precise craft of chargrilling to obtain a heavenly texture and flavor, this tinned fish will completely alter your perception of what canned food can be.

• Large sardines roasted with holm oak wood
• Canned in Arbequina de Castillo de Canena extra virgin olive oil, alongside apple cider vinegar and aromatic spices
• The quickest, most cost effective trip to Spain you'll ever take
• 5.5oz tin


Sardine Tails, Extra Virgin Olive Oil, Vinegar, Salt, Spices

Brand & Product

◉ Gluten-free
◯ Vegan
◉ Small batch
◯ Local / Midwest
◉ Imported
◉ BIPOC owned
◯ Female owned
◯ Mission driven