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Güeyu Mar

Güeyu Mar - Chargrilled Razor Clams

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Güeyu Mar was born out of Abel Álvarez’s tiny, seasonal Playa de Vega restaurant on Spain's north coast called Güeyumar. According to the Michelin Guide, "There is an emphasis on the very best quality, and the majority of dishes are cooked on the grill."

Güeyu Mar chargrilled conservas are some of the most premium and exclusive in Spain. Hailing from Asturias, these limited tins use the finest seafood from northern Spain, chargrill them, then tin them through a complex and painstaking process. From the search for the most premium marine treasures, to the precise craft of chargrilling to obtain a heavenly texture and flavor, this tinned fish will completely alter your perception of what canned food can be.

• Razor clams hand-fished to avoid sand
• Rubbed with birch, beech and oak wood and canned in extra virgin olive oil Arberquino from Castillo de Canena
• The quickest, most cost effective trip to Spain you'll ever take
• 5.3oz tin


Razor Clams, Extra Virgin Olive Oil, Salt

Brand & Product

◉ Gluten-free
◯ Vegan
◉ Small batch
◯ Local / Midwest
◉ Imported
◉ BIPOC owned
◯ Female owned
◯ Mission driven