Smoked Salmon


One of our favorite tinned fishes. Brined in extra-virgin olive oil, sea salt, garlic, and brown sugar, then smoked in small batches over a mix of beech, maple, and birch wood. The salmon is directly sourced from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal. We like it on a bagel with schmear, folded into pasta, and straight out of the can.

Fishwife is a female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. They source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.


• Hand-packed and canned by fifth-generation family-run cannery on the central coast of Washington
• Raised by third-generation family farmers in the icy Arctic circle with deep ocean currents that keep the water fresh
• Raised without antibiotics or chemicals
• BPA-free tin
• 3.5oz

Atlantic Salmon, Organic Extra Virgin Olive Oil, Natural Sea Salt, Organic Garlic Salt, Organic Brown Sugar

◉ Gluten-free
◯ Vegan
◉ Small batch
◯ Local / Midwest
◯ Imported
◯ BIPOC owned
◉ Female owned
◉ Mission driven