One of our favorite tinned fishes. Brined in extra-virgin olive oil, sea salt, garlic, and brown sugar, then smoked in small batches over a mix of beech, maple, and birch wood. The salmon is directly sourced from Kvarøy Arctic, the first finfish farm to carry the Fair Trade USA seal. We like it on a bagel with schmear, folded into pasta, and straight out of the can.
Fishwife is a female-founded and led food company aiming to make ethically-sourced, premium, and delicious tinned seafood a staple in every cupboard. They source from responsibly managed fisheries and aquaculture farms to bring the vibrance of conservas culture to the North American table.