Sliced Jamón Serrano


Tapas time. Salty, savory, and beautifully marbled, this delicately sliced Spanish ham has a rich flavor and silky, luxurious mouthfeel. Full-flavored yet relatively lean, Fermín cures its Serrano ham for a minimum of 17 months to create its signature flavor. Pair with Spanish beer, Albariño, or Tempranillo, alongside cheese, jam, nuts, and olives for a trip to Spain from home.

The Fermín family has crafted top quality, artisanal Ibérico products since 1956 in the magical medieval village of La Alberca, Spain. 

              • Humanely-raised pork that's crafted through a traditional, artisanal air-drying process in La Alberca, Spain
              • Pre-sliced, vacuum-packed and ready-to-serve
              • No added nitrates or nitrites
              • 2oz

              Pork Ham, Salt

              ◉ Gluten-free
              ◯ Vegan
              ◯ Small batch
              ◯ Local / Midwest
              ◉ Imported
              ◯ BIPOC owned
              ◯ Female owned
              ◯ Mission driven