Sliced Jamón Serrano
Tapas time. Salty, savory, and beautifully marbled, this delicately sliced Spanish ham has a rich flavor and silky, luxurious mouthfeel. Full-flavored yet relatively lean, Fermín cures its Serrano ham for a minimum of 17 months to create its signature flavor. Pair with Spanish beer, Albariño, or Tempranillo, alongside cheese, jam, nuts, and olives for a trip to Spain from home.
The Fermín family has crafted top quality, artisanal Ibérico products since 1956 in the magical medieval village of La Alberca, Spain.