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Sliced Jamón Serrano
Tapas time. Salty, savory, and beautifully marbled, this delicately sliced Spanish ham has a rich flavor and silky, luxurious mouthfeel. Full-flavored yet relatively lean, Fermín cures its Serrano ham for a minimum of 17 months to create its signature flavor. Pair with Spanish beer, Albariño, or Tempranillo, alongside cheese, jam, nuts, and olives for a trip to Spain from home.
The Fermín family has crafted top quality, artisanal Ibérico products since 1956 in the magical medieval village of La Alberca, Spain.
• Humanely-raised pork that's crafted through a traditional, artisanal air-drying process in La Alberca, Spain
• Pre-sliced, vacuum-packed and ready-to-serve
• No added nitrates or nitrites
• 2oz
Pork Ham, Salt
◉ Gluten-free
◯ Vegan
◯ Small batch
◯ Local / Midwest
◉ Imported
◯ BIPOC owned
◯ Female owned
◯ Mission driven