Sliced Ibérico Chorizo


Spain calling. Fermín’s dry-cured Ibérico chorizo combines smoky pimentón and garlic with Ibérico pork for a smooth, rich flavor with hints of smokiness and subdued spice. Cured for a minimum of 40 days, the marbling and flavored fat of the Ibérico makes all the difference and creates a deep, red color and unique juiciness. 

The Fermín family has crafted top quality, artisanal Ibérico products since 1956 in the magical medieval village of La Alberca, Spain.

          • Humanely-raised pork that's crafted through a traditional, artisanal air-drying process in La Alberca, Spain
          • Pre-sliced, vacuum-packed and ready-to-serve
          • No added nitrates or nitrites
          • 2oz

          Pork, Salt, Pimentón (Spanish Paprika), Dextrin, Dextrose, Garlic, Oregano

          ◉ Gluten-free
          ◯ Vegan
          ◯ Small batch
          ◯ Local / Midwest
          ◉ Imported
          ◯ BIPOC owned
          ◯ Female owned
          ◯ Mission driven