Güeyu Mar

Chargrilled Squid


Güeyu Mar was born out of Abel Álvarez’s tiny, seasonal Playa de Vega restaurant on Spain's north coast called Güeyumar. According to the Michelin Guide, "There is an emphasis on the very best quality, and the majority of dishes are cooked on the grill."

Güeyu Mar chargrilled conservas are some of the most premium and exclusive in Spain. Hailing from Asturias, these limited tins use the finest seafood from northern Spain, chargrill them, then tin them through a complex and painstaking process. From the search for the most premium marine treasures, to the precise craft of chargrilling to obtain a heavenly texture and flavor, this tinned fish will completely alter your perception of what canned food can be.

• Squid in its ink with a slight touch of charcoal and a spectacular dense but delicate ink sauce
• Eat with pasta, crusty bread and good company
• The quickest, most cost effective trip to Spain you'll ever take
• 6oz tin

Squid, Ink Sauce (Squid Ink, Onion, Pepper, Fish Stock (Monkfish))

◉ Gluten-free
◯ Vegan
◉ Small batch
◯ Local / Midwest
◉ Imported
◉ BIPOC owned
◯ Female owned
◯ Mission driven